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For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast , Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.

Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart.

Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza [A Cookbook] - niejatliajboulkay.tk

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Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza [Hardcover]

Please enter a valid email address. Walmart Services. Get to Know Us. Customer Service. General note: Includes index. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results.

Customer Reviews

But in addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. With a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, and tips for creating and adapting bread baking schedules that fit in readers' day-to-day lives enabling them to bake the breads they love in the time they have available , Flour Water Salt Yeast is an indispensable resource for bakers, be they novices or serious enthusiasts"-- Electronic access: Cover image.

Loading branch holdings With a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, and tips for creating and adapting bread baking schedules that fit in readers' day-to-day lives enabling them to bake the breads they love in the time they have available , Flour Water Salt Yeast is an indispensable resource for bakers, be they novices or serious enthusiasts" Annette Street.

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Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Armour Heights. On loan.

An Artisan Baker, Ken Forkish from Ken's Artisan Bakery

Barbara Frum. Please contact store to confirm. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results.

But in addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. With a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, and tips for creating and adapting bread baking schedules that fit in readers' day-to-day lives enabling them to bake the breads they love in the time they have available , Flour Water Salt Yeast is an indispensable resource for bakers, be they novices or serious enthusiasts" While every attempt has been made to ensure stock availability, occasionally we do run out of stock at our stores.